Roots to Table: How to Season a Deli Cheese Board

Roots To Table in Texas wanted to explain to new deli board owners how to properly season a deli cheese board.Seasoning and oiling a new board from time to time will help maintain the board’s protective finish and extend the life of the board, while also improving its performance.If done correctly, the process is relatively quick and easy, while still being very rewarding in the long run.
Seasoning and oiling a new cutting board is easy.An Indigo True article on how to season a cutting board in Hsinchu says: “Wash your hands lightly with mild soap, then wipe with a kitchen towel and let it air dry completely. When you first season your board, your goal is It should be to let it fully saturate in the oil. Pour in what looks like too much and wipe with a clean cloth (don’t use paper towels – it will make the fibers stick to the surface of the board). When you’re done rubbing, the surface may look There’s still too much oil up but let your board rest for 5-10 minutes and you’ll see the oil soak in. For a new board, you can repeat this process a few times to make sure it’s not thin or particularly thirsty The place.”
This article recommends working on one side of the board at a time, leaving the oiled side up overnight to allow the oil to be fully absorbed.A more efficient method is to have the board stand upright on a shelf or pot lid holder.After the initial seasoning, the only thing left to do is to leave the oil on the surface as the oil starts to thin out and the water starts to get easily absorbed by the cutting board.When this happens, reapplying a coat of suet and letting it sit overnight is sufficient.This usually needs to be done every 2 to 3 weeks.
Taking good care of your deli board ensures that it will stay in good shape for years to come.Higher quality boards are also more likely to last longer, and deli boards of this caliber from Roots To Table are available on Amazon.These boards are made of bamboo and come in a variety of designs to suit a variety of uses.With the Roots To Table board, deli lovers can be sure of a beautiful display of food on a high-quality board made from sustainably sourced bamboo.
These boards are easy to store and perfect for a variety of situations, from parties to dates to travel and boating or as gifts.Amazon reviews from satisfied customers clearly demonstrate the level of quality one can expect from Roots To Table.Barbara Sapp said in her review of the board: “This board is so beautiful! The sign is fired from bamboo and looks very elegant. The tools are stored inside so you don’t Lost or scratched them. The packaging is stylish and arrived in 1 day. I look forward to the opportunity to use my new board. I highly recommend this product!”
Another comment from a customer named Kyle said: “I’m so glad I got this! I’m terrible at keeping track of my pocket knives. They’re super cute with my cheese board, it’s a lifesaver! The material Professional quality (super easy to clean), and the included knife cuts tougher cheeses! It’s the perfect size for date night too! Half the time I get a deli board and I want to fill it up when it’s just me Husband and I ended up throwing away half of it while watching a movie at home, but not this one! 10/10 recommend!”
Customers can visit Roots To Table’s website for more information and other great tips on seasoning Hsinchu deli boards.See more here: Seasoning and Oiling Your New Cutting Board.
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Post time: Jun-10-2022