Kubatsira kweSlate Cheese Board

The benefit of the Slate Cheese Board
Kubatsira kweSlate Cheese Board:
Musiyano wakanaka: Ruvara rwakasvibira rweslate board runopa musiyano wakanaka kune rakareruka ruvara chizi uye crackers.
Zvakawanda zvinokwezva kupfuura zvichienzaniswa nemapuranga ekucheka bhodhi kana marble cheese board ine ruvara rwakafanana.
Neslate board, unogona kushandisa nyore choko chena kunyora mameseji, zita rechikafu, uye doodle artwork.
Easy kuchenesa uye kureruka uremu
Zviri nyore kuchenesa uye kureruka kupfuura mapuranga kana marble cheese mabhodhi kana ukaronga kugadzira cheese bhodhi kune rimwe bato.
Iwe unogona kutoisa bhodhi rakapedzwa cheese mufiriji sezvo isingatore nzvimbo yakawanda kana ichienzaniswa nemapuranga kana marble cheese board.

Maitiro ekuunganidza Charcuterie Board:
Tanga nebhodhi. Mabhodhi echizi anowanzo kuunganidzwa pane slate kana tireyi yemapuranga, inogona kunge yakaita sikweya, rectangular, kana denderedzwa. Asi kana iwe usati watova neyako, usanzwe sekunge iwe unofanirwa kuenda kunotenga imwe. Unogonawo kushandisa ndiro, bhodhi rekucheka, kana kunyange pepa rekubheka. Chero nzvimbo yakati sandara ichashanda.
Sarudza cheeses. Edza kusanganisa zvakasiyana-siyana zvinonaka uye maumbirwo nekusarudza machizi kubva kumhuri dzakasiyana (ona pazasi).
Wedzera imwe charcuterie...aka cured meats. Prosciutto, salami, sopressata, chorizo, kana mortadella zvose zvakanaka zvingasarudzwa.
Wedzera zvimwe zvinonaka. Funga maorivhi, magaka, mhiripiri yakakangwa, artichokes, tapenade, maamondi, makorokoto, kana masitadhi anonhuwirira.
Wedzera zvimwe zvinotapira. Funga michero yemwaka uye yakaomeswa, nzungu dzakabikwa, kuchengetedza, uchi, chutney, kana kunyange chokoti.
Ipa zvingwa zvakasiyana-siyana. Sliced ​​baguette, zvimiti zvechingwa, uye akasiyana macrackers mune akasiyana maumbirwo, saizi, uye zvinonaka.
Zvipedzise nezvimwe zvekushongedza. Iyi inzira yakanaka yekupa cheese board yako kubata kwemwaka. Shandisa maruva anodyiwa, maruva matsva, kana mimwe michero kuti upe bhodhi rako kutaridzika uye kunzwa kwaunoda.


Nguva yekutumira: Jul-05-2021