Inzuzo yebhodi likashizi we-slate:
Umehluko omuhle: Umbala omnyama webhodi lesilayidi unikeza umehluko omuhle ngempela kushizi wombala okhanyayo nama-crackers.
Kuheha kakhulu kunokuqhathanisa nebhodi lokusika lezinkuni noma ibhodi likashizi lemabula elinombala wokukhanya ofanayo.
Ngebhodi lesilayidi, ungasebenzisa kalula ushoki omhlophe ukuze ubhale imilayezo, igama lokudla, nomsebenzi wobuciko wamadoodle.
Kulula ukuhlanza nesisindo esincane
Kulula ukuwahlanza futhi alula kunamabhodi kashizi wokhuni noma ngemabula uma uhlela ukubhodisa ushizi ephathini.
Ungakwazi ngisho nokubeka ibhodi likashizi eliqediwe esiqandisini njengoba lingathathi isikhala esiningi uma liqhathaniswa nebhodi likashizi lezinkuni noma lemabula.
Indlela Yokuhlanganisa Ibhodi Le-Charcuterie:
Qala ngebhodi. Amabhodi kashizi ngokuvamile ahlanganiswe esilayinini noma ethreyini yokhuni, engase ibe isikwele, unxande, noma iyindilinga. Kodwa uma ungakabi umnikazi wayo, ungabi nomuzwa wokuthi udinga ukuphuma uyoyithenga. Ungasebenzisa futhi ipuleti, ibhodi lokusika, noma ngisho neshidi lokubhaka. Noma iyiphi indawo eyisicaba izosebenza.
Khetha amashizi. Zama ukufaka okunhlobonhlobo kwama-flavour kanye nendlela yokwenza ngokukhetha oshizi abavela emindenini eyahlukene (bona ngezansi).
Faka i-charcuterie...inyama eselashiwe. I-Prosciutto, i-salami, i-sopressata, i-chorizo, noma i-mortadella yizo zonke izinketho ezinhle.
Engeza okunambithekayo. Cabanga ngeminqumo, ukhukhamba, upelepele ogazingiwe, ama-artichokes, ama-tapenade, ama-alimondi, ama-cashews, noma amasinaphi ababayo.
Engeza okumnandi. Cabanga ngezithelo zonyaka nezomisiwe, amantongomane afakwe uswidi, izinongo, uju, i-chutney, noma ushokoledi.
Nikeza izinkwa ezihlukahlukene. I-baguette eyisikiwe, izinti zesinkwa, nama-crackers ahlukahlukene ngezindlela ezihlukene, osayizi, kanye nama-flavour.
Iqedele ngamagarnishes athile. Lena indlela enhle yokunikeza ibhodi lakho likashizi ukuthintwa kwesizini. Sebenzisa izimbali ezidliwayo, amakhambi amasha, noma izithelo ezengeziwe ukuze unikeze ibhodi lakho ukubukeka nokuzizwa ufuna.
Isikhathi sokuthumela: Jul-05-2021